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Promotes Heart Health: Extra virgin coconut oil is rich in lauric acid, which may help increase levels of heart-protective HDL cholesterol and improve overall heart health.
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upports Weight Management: Despite being a saturated fat, the medium-chain triglycerides (MCTs) found in coconut oil are easily digested and metabolized by the body, potentially promoting weight loss and reducing belly fat.
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Boosts Brain Function: The MCTs in coconut oil can be converted into ketones, which act as an alternative fuel source for the brain, potentially improving cognitive function, memory, and focus.
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Enhances Immune Function: The high concentration of lauric acid and antimicrobial properties of coconut oil may help boost the immune system and fight off harmful pathogens, viruses, and bacteria.
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Supports Digestive Health: Extra virgin coconut oil may help improve digestion, reduce inflammation, and promote gut health due to its antimicrobial and anti-inflammatory properties.
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Organic, Food
Tropical RBD Coconut Oil
Tropical Organic RBD Coconut Oil is extracted from matured organic copra by involving natural RBD process.
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Ingredient: 100% Organic Matures Copra
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Intended Use: Cooking, Cosmetics
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Storage: Store in a cool, dry place and away from sunlight
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Shelf life: 24 months from date of manufacture
Packing
100, 250, 500, 1000 ML
5, 10, 20, 50, 100, 200, 1000 LTR
20 TON
| Parameter | Test Method | Limits/Specification |
|---|---|---|
| Physical Parameters | ||
| Colour | Visual | Pale yellow |
| Taste | Tasting | Bland, No Taste |
| Smell | Smelling | Bland, No smell |
| Impurities | Visual | Absent |
| Chemical Parameters | ||
| Moisture | IS 548 ( Part 1) :1964 | Max 0.1 % |
| Acid Value | IS 548 ( Part 1) :1964 | Max 0.5 |
| Saponification Value | IS 548 ( Part 1) :1964 | 250-264 |
| Iodine Value | IS 548 ( Part 1) :1964 | 8-10 |
| Peroxide Value | IS 548 ( Part 1) :1964 | 1.0 meq/kg max |
| Unsaponifiable Matter | IS 548 ( Part 1) :1964 | 0.2-1.5 |
| Refractive index at 40deg.C | IS 548 ( Part 1) :1964 | 1.4481-1.4491 |
| Fatty Acid Profile | ||
| Caproic acid | ISO12966: 2017 | 0.4-0.6 % |
| Caprylic acid | ISO12966: 2017 | 4.6 -10% |
| Capric acid | ISO12966: 2017 | 5.5 - 8.0% |
| Lauric acid | ISO12966: 2017 | 45.1-50.3% |
| Myristic acid | ISO12966: 2017 | 16.8-21.0% |
| Palmitic acid | ISO12966: 2017 | 7.5-10.2% |
| Linoleic acid | ISO12966: 2017 | 1.0-2.5% |
| Oliec acid | ISO12966: 2017 | 5.0 -10.0% |
| Stearic acid | ISO12966: 2017 | 2.0 - 4.0 % |
| Heavy metals | ||
| Arsenic,as As | SO-IN-MUL-TE-063by ICP-MS | 0.1mg/Kg Max |
| Lead, as Pb, | SO-IN-MUL-TE-063by ICP-MS | 0.1mg/Kg Max |
| Cadmium, as Cd | SO-IN-MUL-TE-063by ICP-MS | 0.1mg/Kg Max |
| Microbiological Parameters | ||
| Total Plate Count | ISO 4833-Part1 2013 | Less than 250 cfu/g |
| Yeasts & Molds | ISO 21527 ( Part 2) : 2008 | Less than 10 cfu/g |
| Coliform | ISO 4831: 2006 | Less than 10 cfu/g |
| Salmonella | ISO 6579 : 2001 ( Amendment 1:2007) | Negative |
| E.Coli | ISO 7251:2005 | Negative |
| Nutrition Facts (Per 100 grams) | ||
| Energy (KJ/Kcal) | 857 calories | |
| Protein | 0 g | |
| Carbohydrates | 0 g | |
| Sugar | 0 g | |
| Fat | 100 g | |
| Saturates | 89.29 g | |
| Fibre | 0 g | |
| Salt | 0 mg | |
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Cold-Pressed Process: Produced without the use of heat or chemicals, preserving its nutritional integrity, flavor, and aroma.
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Rich Nutritional Profile: Contains healthy saturated fats, including medium-chain triglycerides (MCTs), vitamins, minerals, and antioxidants.
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Versatility: Suitable for cooking, baking, frying, and as a natural moisturizer for skin and hair.
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Long Shelf Life: Stable at room temperature, with a long shelf life of up to two years or more
Sun Bionaturals
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Coconuts are the way of life for millions of people around the world today in tropical climates. Known as the "tree of life," the wonderful fruit of the coconut palm is rich in speci fic fats that have incredible health benefits.
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