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Nutrient-Rich: Coconut milk is rich in vitamins, minerals, and antioxidants, including potassium, magnesium, iron, and vitamin C.
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Healthy Fats: It contains medium-chain triglycerides (MCTs), which are easily metabolized by the body and may provide various health benefits, including improved heart health and increased energy expenditure.
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Lactose-Free Alternative: Coconut milk is a popular dairy alternative for individuals who are lactose intolerant or allergic to dairy products.
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Promotes Digestive Health: Coconut milk contains lauric acid, which has antimicrobial properties and may help support a healthy balance of gut bacteria.
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Skin and Hair Care: When applied topically, coconut milk can moisturize and nourish the skin and hair, leaving them soft, hydrated, and conditioned.
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Organic, Food
Tropical Coconut milk
Tropical Organic Coconut Cream is the extract of organic coconut meat pulp , processed without any heat .
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Ingredient: Fresh Organic Certified Coconut and water
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Intended Use: Food Preparation,Toppings, Confectionery, Puddings and Bakery
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Storage: Store in a cool, dry place and away from sunlight
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Shelf life: 12 months from date of manufacture
Packing
200 Ltr Barrel
| Parameter | Test Method | Limits/Specification |
|---|---|---|
| Physical Parameters | ||
| Colour | Visual | Creamy White |
| Taste | Tasting | Characteristic taste |
| Smell | Smelling | Characteristic smell |
| Impurities | Visual | Absent |
| Chemical Parameters | ||
| Moisture | IS 548 ( Part 1) :1964 | 17-19 % Max |
| Acid Value | IS 548 ( Part 1) :1964 | 6 %min |
| Saponification Value | IS 548 ( Part 1) :1964 | 0.10 % Max |
| Iodine Value | IS 548 ( Part 1) :1964 | 18 % |
| Peroxide Value | IS 548 ( Part 1) :1964 | 2.0 meq/kg maximum |
| Dry Matter | IS 548 ( Part 1) :1964 | 27-31% |
| Heavy metals | ||
| Arsenic,as As | SO-IN-MUL-TE-063by ICP-MS | 0.1mg/Kg Max |
| Lead, as Pb, | SO-IN-MUL-TE-063by ICP-MS | 0.1mg/Kg Max |
| Cadmium, as Cd | SO-IN-MUL-TE-063by ICP-MS | 0.1mg/Kg Max |
| Microbiological Parameters | ||
| Commercially Sterile | ||
| Nutrition Facts (Per 100 grams) | ||
| Energy (KJ/Kcal) | 174 calories | |
| Total Fat | 17 g | |
| Sodium | 26 mg | |
| Carbohydrate | 4.1 g | |
| -of which sugars | 1.0 g | |
| Protein | 1.1 g | |
| Cadmium | negative | |
| Lead | negative | |
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Cooking: Coconut milk is widely used in savory dishes such as curries, soups, stews, and sauces to add creaminess, richness, and flavor.
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Baking: It can be used in baking recipes to add moisture, richness, and a subtle coconut flavor to cakes, muffins, bread, and desserts.
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Beverages: Coconut milk serves as a base for various beverages, including smoothies, shakes, cocktails, and dairy-free lattes.
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Curries and Soups: Adds creaminess and richness to Asian-inspired dishes, particularly Thai and Indian curries, and creamy soups.
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Curries and Soups: Adds creaminess and richness to Asian-inspired dishes, particularly Thai and Indian curries, and creamy soups.
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Coconuts are the way of life for millions of people around the world today in tropical climates. Known as the "tree of life," the wonderful fruit of the coconut palm is rich in speci fic fats that have incredible health benefits.
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