Coconut sugar has a lower GI than regular sugar (GI ~ 60-65), meaning it releases glucose into the bloodstream more slowly.

Helps in better blood sugar management and reduces energy crashes.

Unlike refined sugar, coconut sugar retains small amounts of:

Potassium Supports heart and muscle function.

Magnesium Helps with nerve function and bone health.

Iron & Zinc Boosts immunity and oxygen circulation.

Inulin helps improve digestion and supports healthy gut bacteria, aiding in better metabolism.

Minimal processing ensures no chemicals, bleaching agents, or synthetic additives.

A natural alternative for those following a vegan, gluten-free, or dairy-free diet.

Eco-Friendly & Sustainable Production

Coconut palm trees require less water than sugarcane, making coconut sugar a more sustainable option.

Unlike sugarcane farming, which often leads to deforestation, coconut trees continue producing sap for years without being cut down.

Grown in diverse ecosystems, coconut trees prevent soil erosion and help maintain ecological balance.

The production process involves simple traditional methods, using minimal energy compared to large-scale sugarcane refineries.

Provides a mildly sweet taste with caramel undertones, making it a great alternative to refined sugar in cooking and baking.

Can be used as a direct substitute for white or brown sugar in any recipe.

Perfect for tea, coffee, smoothies, desserts and sauces